Educational Initiatives:
- San Francisco’s Foodwise Kids Program: Since 2012, the non-profit organization Foodwise has been running the Foodwise Kids program at the Ferry Plaza Farmers Market in San Francisco. The initiative has introduced over 20,000 elementary students, primarily from underserved communities, to fresh produce. During their visits, students receive tokens to purchase various fruits and vegetables, encouraging them to try new foods and adopt healthier eating habits. theguardian.com
Industry Challenges:
- Florida’s Declining Orange Production: Florida’s citrus industry is facing significant challenges due to citrus greening disease and hurricane damage. The state’s orange production is projected to drop to 12 million boxes this year, a stark contrast to the 378 million boxes anticipated from Brazil. The disease, known as Huanglongbing (HLB), affects fruit quality and yield, and despite two decades of research, a definitive solution remains elusive. theguardian.com
Market Trends:
- Australia’s Seasonal Fruit Abundance: February is peak season in Australia for various fruits, leading to increased availability and reduced prices. Grapes, figs, and a variety of stone fruits are particularly abundant. Figs are especially noted for their quality and affordability during this time, suitable for both fresh consumption and cooking. theguardian.com
Local Developments in Uganda:
- Fruit and Vegetable Supply Challenges: Despite generating over USD 100 million in fruit and vegetable exports in 2022, Uganda continues to face supply shortages and relies on imports. Industry experts highlight the need for growers to meet specific technical requirements and ensure consistent, year-round supply to satisfy market demands. pressug.com
- Youth Employment through Fruit Market Projects: The Private Sector Foundation Uganda (PSFU), in collaboration with Delight and the Mastercard Foundation, has launched a project in northern Uganda aimed at creating employment opportunities for youth and women. The initiative focuses on processing and selling a variety of fruits, including mangoes, citrus, and guavas, cultivated on a 2,000-acre nucleus farm in Nwoya District.
